Chocolate Brownie

Are you thinking to bake something or craving to sweet then this post is for you. Let’s come and make chocolate brownie. Brownies made by cocoa powder are so yummy, super fudgy. They are also rich in taste. kids love to have chocolate brownies. Here comes a quick recipe to make tasteful and gooey home-made brownies.

Ingredients:

• 1 cup (200g) sugar
• 1/2 cup (115g) butter; softened or melted
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

optional items or ingredients:

1/2 cup of chopped nuts or chocolate chips.

Equipments:

• Measuring cups or spoons.
• Whisk or spatula (for mixing)
• Mixing bowls (1 medium and 1 large)
• sifter ( to sift dry ingredients)
• baking pan (8*8 inches)
• Parchment paper or butter paper (helps in lifting brownies easily)
• Cooling rack (to cool evenly)
• knife (for slicing)
• Electric mixer ( but totally optional because brownies no need heavy mixing)
• Toothpick (for testing)

Instructions:

1. Grease the pan or line with butter paper or parchment paper.
2. Preheat the oven to 175 degree Celsius (350F).
3. Sift cocoa powder, flour, salt and baking powder in a medium size bowl and keep aside.
4. Take another large bowl, add butter, sugar, eggs. Beat them until well combined and become airy and fluffy.
5. Now add vanilla extract and give a quick mix.
6. Add all the dry sifted ingredients gradually and fold in the liquid mixture . keep in mind don’t over mix it.
7. Finally, add nuts or chocolate chips (if you wish).
8. Now pour the batter into greased pan and tap it gently on the counter top so that all the embedded bubbles pops out, this helps in making fudge on the top of brownie.
9. Bake for 30 to 40 minutes in a pre-heat oven.
10. Now its time to enjoy this tasteful brownie.