Easy recipe of Cake

Are you looking for a simple, easy, and delicious cake recipe? Then there is instant help for you. This easy chocolate cake is perfect for beginners and experienced bakers alike. With a few basic ingredients from your pantry, you can make a moist and full of richness cake within a few minutes. Whether you are baking for a special occasion or just craving a sweet treat, this recipe is fuss-free, quick, and guaranteed to satisfy your sweet cravings. The step-by-step instructions are easy to follow and ensure a perfect yield.

Once the cake is ready and cooled, you can make it more creative with your decorating ideas. Plus, it’s an enjoyable time with your kids and family.

Ingredients:

Here’s a simple recipe that yields a soft, moist, and rich chocolate cake.

For the cake:

• 1&3/4 cups (220 g) all-purpose flour
• 3/4 unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1&1/2 tsp baking soda
• 1&1/2 tsp baking powder
• 2 large eggs
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil or butter 1cup (240ml) boiling water.

For the chocolate Frosting:

Its a totally optional part while baking a cake.

• 1 cup (230g) unsalted softened butter
• 3&1/2 cups (440g) powder sugar
• 1/2 cup (45g)cocoa powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1/4 cup (60ml) heavy cream or milk cream

Prepare the cake batter

Prepare the cake batter:

1. In a large bowl, sift the flour, cocoa powder, sugar, baking soda, baking powder, salt together.
2. Add milk, eggs and vanilla. Mix until well combined
3. Now add the boiling water, carefully ( the batter will be thin. don’t worry, its’ completely normal.
4. Lastly, pour the batter in greased two 9 inches round pans.

Bake the cake:

• Bake the cake for about 35-40 minutes or until the inserted toothpick in the center comes out clean.
• Let the cakes cool for 10 minutes then remove them from the pans. Put the cakes on the wire-rack so that they completely cool down.

Frosting preparation(optional but high recommended):

• In a large bowl, beat the butter until creamy.
• Now, sift in cocoa powder, powdered sugar, salt, then add vanilla extract and cream.
• Beat the batter until it becomes smooth and fluffy. You may add more cream for a softer consistency.

Assemble the cake:

• Spread a layer of frosting on top of one layer of cake. Make sure the cake has completely cool down.
• Put the second layer of cake on it and spread frosting in top and sides evenly.
• Decorate the cake as your decorating ideas.

Tips for baking the cake😊:

Here are some quick and essential tips for baking a perfect chocolate cake.

• Measure the ingredients accurately.
• Always use good quality cocoa- powder as it enhances the flavor and richness of cake.
• Make sure your oven is preheated on right temperature before baking.
• Don’t overmix the batter.
• Grease and line the pans to prevent sticking.
• Let the cake cool completely before frosting.
• Use all the ingredients at room temperature.

These simple tips ensures a flavorful, moist and well-baked cake every time.

This chocolate cake is a delightful treat with simple preparation. Even beginner bakers can enjoy making a moist, rich frosting cake with basic ingredients and clear instructions. Moreover, essential baking tips ensure perfect texture and taste. It gives a fun time to decorate your cake with your kids and family. Also its a master piece of your creation and ensures to impress your friends and family members.